Our chef, Manu Bitard, is a ‘Master Chef 2018 Final Jury Member’ and has been involved since its inception in the ‘9 Hole 9 Chiefs’ competition.

He graduated first from his class at Le Touquet Paris Plage, completed his training at the Relais et Châteaux of Dordogne and in starred restaurants in France.

In 1995, he moved to Casablanca and headed for twelve years the kitchens of renowned establishments such as La Bavaroise, La Bodega, Tri Cammelli’s or the Gapi patisserie.

In 2007, with his wife Isabelle, he moved to Marrakech and opened their establishment Touggana.

His passion, rigour and attention to detail lead him to take the reins of the kitchens of Atlas Golf Marrakech and its catering service.

For your weddings, birthdays, events, seminars in Marrakech, Manu Bitard and his team offer you comprehensive catering solutions respecting your tastes and desires, from the simplest to the craziest.

Whether on site or at the Atlas Golf Marrakech, we offer different formulas of fine cuisine from the freshest locally sourced produce for exceptional catering services.

From the creation of your tailored menu to its delivery, our chef accompanies and advises you every step of the way, and each event motivates us towards excellence.

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